A seasonal Dinner filled with the joy of encountering KIHARU and spring ingredients and the excitement of spring will be served. Pair your selection with a glass of wine for a dining experience.
*The spacious, open-plan restaurant has an adequate social distance and each table is equipped with an acrylic board. Thorough hygiene measures are taken so that customers can enjoy their meal in peace. For more information, click here.
Dates
17 March 2023 – Friday and Saturday Only
5:30 p.m. – 0:00 midnight (Food L.O. 10:00 p.m. / Drink L.O. 11:30 p.m.）
Menu
■ COLDAPPETIZER
- Carottes Râpées 700 yen
- Vegetable Stew in Tomato Sauce, Provença Style 800 yen
- Jamon Serrano and Fruits 1,000 yen
- Salad with Homemade Roasted beef 1,000 yen
- Homemade Chicken Ham 1,100 yen
- Spring Vegetables Plate with Baked Japanese Leek Dip 1,200 yen
- Trout Salmon Confit with Plum Mayonnaise Sauce 1,200 yen
■ HOTAPPETIZER
- Potato Wedges with Anchovy Dip 600 yen
- Japanese Spanish Mackerel and Cheese Samosa 800 yen
- Baked Omelet with Ham and Cheese 900 yen
- Trippa and Chickpeas in Spicy Tomato Sauce, Spanish Style 1,000 yen
- Grilled Homemade Bacon 1,000 yen
- Duck and Pork Crépinette 1,200 yen
■ PASTA & RISOTTO
- Chef’s Pasta 1,500 yen
- Carbonara with Black Truffle 1,500 yen
- Aglio Olio with Sakura Shrimp and Onion 1,500 yen
- Strawberry Risotto 1,600 yen
- Fava Beans Risotto 1,600 yen
- Crown Daisy Genovese Spaghetti with Potato and Bacon 1,600 yen
- Black Squid Ink Spaghetti with Cuttlefish and Bamboo Shoot 1,700 yen
*We use 100% Japanese grown rice
*All prices are in Japanese yen and inclusive of service charge and consumption tax.
■ MAIN
- Kyoto Pork Confit with Saikyo Sweet Miso and Citrus Fruits Sauce 2,400 yen
- Beef Cheek Meat with Spring Vegetables Soup 2,400 yen
- Kyoto Chicken Braised in Red Wine 2,600 yen
- Acqua Pazza 2,700 yen
- Beef Sirloin Steak with Green Shiso Butter 2,900 yen
■ DESSERT
- Cherry Blossom Vacherin with Jasmine Mousse 800 yen
- Strawberry Lamington 900 yen
- Strawberry Panna Cotta 900 yen
- Cheesecake, Basque Style 900 yen
- Strawberry and Pistachio Éclair 1,000 yen
- Parfait – Litchi, Raspberry and Rose 1,100 yen
*All prices are in Japanese yen and inclusive of service charge and consumption tax.
Menu (PDF)
English Menu ＞
Terms & Conditions
・To customers with food allergies, please find here for more information.
・We refuse to serve alcoholic items to guests who are planning to drive as well as minors under the age of 20.
・Photos are illustrative purpose only, and the menu may change without prior notice.
