A seasonal lunch filled with the joy of encountering KIHARU and spring ingredients and the excitement of spring will be served. Pair your selection with a glass of wine for a dining experience.
*The spacious, open-plan restaurant has an adequate social distance and each table is equipped with an acrylic board. Thorough hygiene measures are taken so that customers can enjoy their meal in peace. For more information, click here.
Dates
8 March 2023 – 6 June 2023
11:30 a.m. – 4:30 p.m. L.O. at 2:30 p.m.
Courses
■ 1,850 yen *weekday only
Small Bowl of Green Salad / Today’s Soup / Choice of PASTA or RISOTTO / Coffee or Tea
■ 2,500 yen
Half Size Ceaser Salad / Today’s Soup / Choice of PASTA or RISOTTO / Cheesecake, Basque Style
■ 3,300 yen
Half Size Ceaser Salad / Today’s Soup / Choice of MAIN MENU / Bread / Today’s Dessert
■ 4,000 yen
5 Assorted Appetizers / Today’s Soup / Choice of MAIN MENU / Bread / Today’s Dessert / Coffee or Tea
Menu
■ PASTA & RISOTTO
- Chef’s Pasta 1,500 yen
- Carbonara with Black Truffle 1,500 yen
- Aglio Olio with Sakura Shrimp and Onion 1,500 yen
- Strawberry Risotto 1,600 yen
- Fava Beans Risotto 1,600 yen
- Crown Daisy Genovese Spaghetti with Potato and Bacon 1,600 yen
- Black Squid Ink Spaghetti with Cuttlefish and Bamboo Shoot 1,700 yen
*We use 100% Japanese grown rice
*All prices are in Japanese yen and inclusive of service charge and consumption tax.
■ MAIN
- Kyoto Pork Confit with Saikyo Sweet Miso and Citrus Fruits Sauce 2,400 yen
- Beef Cheek Meat with Spring Vegetables Soup 2,400 yen
- Kyoto Chicken Braised in Red Wine 2,600 yen
- Acqua Pazza 2,700 yen
- Beef Sirloin Steak with Green Shiso Butter 2,900 yen
*All prices are in Japanese yen and inclusive of service charge and consumption tax.
Terms & Conditions
・To customers with food allergies, please find here for more information.
・We refuse to serve alcoholic items to guests who are planning to drive as well as minors under the age of 20.
・Photos are illustrative purpose only, and the menu may change without prior notice.