Spring has come in KIHARU Brasserie! Our new spring menu is a full of seasonal ingredients such as Strawberry, Japanese Rapeseed Blossoms, Edible Wild Plants, and Sakura Shrimp. One of the chef’s recommendations “Roasted Kyoto Venison” is worth trying.
*All prices are in Japanese yen and inclusive of service charge and consumption tax.
*The menu may change without prior notice.
*Please notify us in advance if you have any allergies.
Tel:+81 (0)75 231 8832 or e-mail to email@example.com